Classic Noodle Dough Recipe
Noodle Dough is a very easy to prepare recipe. Enjoy this amazingly easy to prepare Noodle Dough and prepare your favorite noodle; I am sure you would love to share your experience with me.
Summary
CuisineChinese
Ingredients
| Plain flour | 6 Ounce | |
| Egg | 1 | |
| Peanut oil | 1 Tablespoon | |
| Water | 0.5 Cup (16 tbs) |
Directions
Turn the flour on to an enamel tray or enamel-topped table and make a well in it, deep enough for the remaining ingredients.
Drop in the egg, the oil and the water.
Begin to mix together with the tip of a finger, bringing the flour in circles into the centre.
As you do this, you may find that a little more water is required but be very sparing with it.
When the ingredients have been thoroughly combined, work them together to a smooth dough.
Using the heel of the hand, knead the dough out a little and fold it over and over until it is really pliable.
Place it in a plastic bag and leave it to rest for a little.
The dough is now ready to be rolled out.
Cut as required for any dish in which it is needed.
Drop in the egg, the oil and the water.
Begin to mix together with the tip of a finger, bringing the flour in circles into the centre.
As you do this, you may find that a little more water is required but be very sparing with it.
When the ingredients have been thoroughly combined, work them together to a smooth dough.
Using the heel of the hand, knead the dough out a little and fold it over and over until it is really pliable.
Place it in a plastic bag and leave it to rest for a little.
The dough is now ready to be rolled out.
Cut as required for any dish in which it is needed.
Chef
