Classic Noodle Dough Recipe

Noodle Dough is a very easy to prepare recipe. Enjoy this amazingly easy to prepare Noodle Dough and prepare your favorite noodle; I am sure you would love to share your experience with me.

Summary

Cuisine

Ingredients

 Plain flour6 Ounce
 Egg1
 Peanut oil3 Teaspoon (1 Dessertspoon)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 70 mg2.9%

Total Carbohydrates 137 g45.6%

Dietary Fiber 4.1 g16.3%

Sugars 0.6 g

Protein 16 g32.8%

Vitamin A 4.9% Vitamin C

Calcium 4.4% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Turn the flour on to an enamel tray or enamel-topped table and make a well in it, deep enough for the remaining ingredients.
Drop in the egg, the oil and the water.
Begin to mix together with the tip of a finger, bringing the flour in circles into the centre.
As you do this, you may find that a little more water is required but be very sparing with it.
When the ingredients have been thoroughly combined, work them together to a smooth dough.
Using the heel of the hand, knead the dough out a little and fold it over and over until it is really pliable.
Place it in a plastic bag and leave it to rest for a little.
The dough is now ready to be rolled out.
Cut as required for any dish in which it is needed.
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