Noodle Coated Chicken Recipe
Ingredients
| Fryer chicken | 3 Pound | |
| Butter | 2 Tablespoon, melted | |
| Honey | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Soy sauce | 1 1/2 Teaspoon | |
| 1 cup finely crushed chowmein noodles | ||
Directions
Sprinkle chicken with salt and pepper.
Place, skin side up, in ungreased 13x9x2-inch baking dish.
Bake at 375° for 45 minutes.
Meanwhile, combine melted butter, honey, lemon juice, and soy sauce; stir in noodles.
Top chicken with butter mixture.
Continue baking till chicken is tender, 10 to 15 minutes more.
Do not turn.
Skim fat from pan juices; serve juices over chicken.
Place, skin side up, in ungreased 13x9x2-inch baking dish.
Bake at 375° for 45 minutes.
Meanwhile, combine melted butter, honey, lemon juice, and soy sauce; stir in noodles.
Top chicken with butter mixture.
Continue baking till chicken is tender, 10 to 15 minutes more.
Do not turn.
Skim fat from pan juices; serve juices over chicken.
Chef
