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Noodle Cheese Ring Recipe
|Milk||1 Cup (16 tbs)|
|Heavy cream/Whipping cream||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Cheddar cheese||8 Ounce, grated (2 Cups)|
|Egg noodles||8 Ounce (3 Cups, Uncooked)|
|Dry bread crumbs||2 Tablespoon|
Calories 789 Calories from Fat 419
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 27.6 g138.2%
Trans Fat 0 g
Cholesterol 336.7 mg
Sodium 750.5 mg31.3%
Total Carbohydrates 59 g19.7%
Dietary Fiber 2.5 g10.1%
Sugars 5.2 g
Protein 32 g63.1%
Vitamin A 31.3% Vitamin C 0.3%
Calcium 55% Iron 17%
*Based on a 2000 Calorie diet
Gradually add milk and cream; cook, stirring constantly, until sauce thickens.
Beat egg yolks; stir in a small amount of hot sauce.
Return yolk mixture to saucepan; cook, stirring constantly, over low heat 3 minutes.
Remove from heat; stir in cheese until melted.
Meanwhile, cook noodles according to package directions; drain.
Stir into cheese sauce.
Beat egg whites until stiff; fold into cheese sauce-noodle mixture.
Sprinkle bread crumbs over bottom of well buttered 6 1/2-cup ring mold.
Spoon in noodle mixture.
Set mold in pan of hot water.
Bake at 350° 1 hour, or until a knife inserted comes out clean.
Remove from water; let stand 5 minutes.
Fill center with green vegetable, if desired.