Noodle Cheese Ring Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1/2 cup heavy or whipping cream | ||
| Eggs | 3 , separated | |
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Egg noodles | 3 Cup (16 tbs), uncooked | |
| 2 tablespoons fine dry bread crumbs | ||
Directions
Melt butter in saucepan; blend in flour, salt and pepper.
Gradually add milk and cream; cook, stirring constantly, until sauce thickens.
Beat egg yolks; stir in a small amount of hot sauce.
Return yolk mixture to saucepan; cook, stirring constantly, over low heat 3 minutes.
Remove from heat; stir in cheese until melted.
Chill.
Meanwhile, cook noodles according to package directions; drain.
Stir into cheese sauce.
Beat egg whites until stiff; fold into cheese sauce-noodle mixture.
Sprinkle bread crumbs over bottom of well buttered 6 1/2-cup ring mold.
Spoon in noodle mixture.
Set mold in pan of hot water.
Bake at 350° 1 hour, or until a knife inserted comes out clean.
Remove from water; let stand 5 minutes.
Unmold.
Fill center with green vegetable, if desired.
Gradually add milk and cream; cook, stirring constantly, until sauce thickens.
Beat egg yolks; stir in a small amount of hot sauce.
Return yolk mixture to saucepan; cook, stirring constantly, over low heat 3 minutes.
Remove from heat; stir in cheese until melted.
Chill.
Meanwhile, cook noodles according to package directions; drain.
Stir into cheese sauce.
Beat egg whites until stiff; fold into cheese sauce-noodle mixture.
Sprinkle bread crumbs over bottom of well buttered 6 1/2-cup ring mold.
Spoon in noodle mixture.
Set mold in pan of hot water.
Bake at 350° 1 hour, or until a knife inserted comes out clean.
Remove from water; let stand 5 minutes.
Unmold.
Fill center with green vegetable, if desired.
Chef
