Noodle Cheese Ring Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings4Course
MethodDish
Main Ingredient

Ingredients

 Butter3 Tablespoon
 Flour3 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk1 Cup (16 tbs)
 Heavy cream/Whipping cream1⁄2 Cup (8 tbs)
 Eggs3 , separated
 Cheddar cheese8 Ounce, grated (2 Cups)
 Egg noodles8 Ounce (3 Cups, Uncooked)
 Dry bread crumbs2 Tablespoon

Nutrition Facts

Serving size

Calories 789 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 336.7 mg

Sodium 750.5 mg31.3%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2.5 g10.1%

Sugars 5.2 g

Protein 32 g63.1%

Vitamin A 31.3% Vitamin C 0.3%

Calcium 55% Iron 17%

*Based on a 2000 Calorie diet

Directions

Melt butter in saucepan; blend in flour, salt and pepper.
Gradually add milk and cream; cook, stirring constantly, until sauce thickens.
Beat egg yolks; stir in a small amount of hot sauce.
Return yolk mixture to saucepan; cook, stirring constantly, over low heat 3 minutes.
Remove from heat; stir in cheese until melted.
Chill.
Meanwhile, cook noodles according to package directions; drain.
Stir into cheese sauce.
Beat egg whites until stiff; fold into cheese sauce-noodle mixture.
Sprinkle bread crumbs over bottom of well buttered 6 1/2-cup ring mold.
Spoon in noodle mixture.
Set mold in pan of hot water.
Bake at 350° 1 hour, or until a knife inserted comes out clean.
Remove from water; let stand 5 minutes.
Unmold.
Fill center with green vegetable, if desired.
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