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Noodle Broccoli Cheese Soup Recipe
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Chicken broth||4 Cup (64 tbs)|
|Uncooked noodles||6 Ounce (Fine / Thin)|
|Frozen broccoli spears||16 Ounce, partially thawed (1 Package)|
|Milk||4 Cup (64 tbs)|
|American cheese/Cheddar cheese / both||12 Ounce, shredded|
Serving size: Complete recipe
Calories 2922 Calories from Fat 1498
% Daily Value*
Total Fat 168 g257.7%
Saturated Fat 101.2 g505.9%
Trans Fat 0.1 g
Cholesterol 617.6 mg
Sodium 3365 mg140.2%
Total Carbohydrates 208 g69.4%
Dietary Fiber 17.3 g69.2%
Sugars 70.2 g
Protein 145 g289.3%
Vitamin A 100.8% Vitamin C 267.3%
Calcium 341.5% Iron 28.3%
*Based on a 2000 Calorie diet
Add the onion and garlic and cook until soft.
Add the broth and bring to a boil.
Stir in the noodles and cook until almost tender.
Add the broccoli and milk; heat thoroughly, but do not allow to boil.
Stir in the cheese and continue heating until it melts.
Season with salt and pepper.