Noodle Broccoli Cheese Soup Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Chicken broth | 4 Cup (16 tbs) | |
| 6 ounces uncooked fine or thin noodles | ||
| Broccoli package | 1 , frozen | |
| Milk | 4 Cup (16 tbs) | |
| 12 ounces American and/or Cheddar cheese, shredded | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the butter in a large soup pot.
Add the onion and garlic and cook until soft.
Add the broth and bring to a boil.
Stir in the noodles and cook until almost tender.
Add the broccoli and milk; heat thoroughly, but do not allow to boil.
Stir in the cheese and continue heating until it melts.
Season with salt and pepper.
Add the onion and garlic and cook until soft.
Add the broth and bring to a boil.
Stir in the noodles and cook until almost tender.
Add the broccoli and milk; heat thoroughly, but do not allow to boil.
Stir in the cheese and continue heating until it melts.
Season with salt and pepper.
Chef
