Noodle And Raisin Pudding Recipe
Ingredients
| Wide egg noodles package | 1 | |
| 2 eggs, slightly beaten | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
| 1 cup small-curd cottage cheese | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
Directions
Cook noodles as directed on package; drain.
Mix remaining ingredients; toss with noodles.
Pour into greased 2-quart casserole.
Bake uncovered in 350° oven until golden brown, 40 to 50 minutes.
Mix remaining ingredients; toss with noodles.
Pour into greased 2-quart casserole.
Bake uncovered in 350° oven until golden brown, 40 to 50 minutes.
Chef
