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Nonsweet French Pastry Recipe
|All purpose flour||2 Cup (32 tbs)|
|Soft butter||1 Cup (16 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
Calories 708 Calories from Fat 468
% Daily Value*
Total Fat 53 g82%
Saturated Fat 32.9 g164.3%
Trans Fat 0 g
Cholesterol 231.2 mg
Sodium 379.9 mg15.8%
Total Carbohydrates 49 g16.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 8 g16.9%
Vitamin A 33.6% Vitamin C 0.15%
Calcium 4.4% Iron 17.5%
*Based on a 2000 Calorie diet
1) In a bowl, sift the flour and salt together.
2) Then cut in the butter and blend in the egg yolks, cream and wine with a fork until smooth.
3) Lightly knead in the bowl until bubbles appear over the dough surface. Then cover and refrigerate for an hour.
4) On a floured board, roll the dough to 1/8-inch thickness. Then
fold two times each lengthwise and crosswise.
5) Refrigerate for 15 minutes, then roll and fold for further two times.
6) Wrap in a moisture-proof paper and store in the refrigerator.
7) Use as required.