Yogurt Cheese Recipe

I love this Nonfat Yogurt Cheese recipe for it brings really positive comments every single time I cook it. Along with taste, Nonfat Yogurt Cheese is a Low Fat dish too. Please share this Nonfat Yogurt Cheese recipe with your friends and family and let me know what they have to say.

Summary

Difficulty LevelEasyHealth IndexHealthy
MethodSqueezed
Reviewed By : Samina / renuka

Ingredients

 
32-ounce carton plain nonfat yogurt

Directions

MAKING
1) Drain yogurt using any one of the following methods:
(a) Spoon yogurt in a large strainer lined with either cheesecloth or coffee filters and refrigerate. Take a large bowl or jar and drain the freezed yogurt into it. (b) Drain yogurt in the same way using a drip coffee maker lined with double paper coffee filters. (c) Else use the special yogurt cheese funnel to drain the yogurt.
2) Allow draining for about 4-6 hours to reach the consistency of sour cream or for 12 hours or longer for whipped cream cheese consistency or for 24 hours or longer for cream cheese consistency to use as dessert toppings.

SERVING
3) Use as required.

Comments

Anonymous says :

There are 275 recipes for yogurt cheese, directions and nutritional information in "Eat Well the YoChee Way" and at YoChee.com
Posted on: 4 July 2011 - 11:21am

Questions, Comments and Reviews

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