Non Fat Whipped Topping Recipe
Are you looking for best of the best Nonfat Whipped Topping recipe? This Nonfat Whipped Topping when served as Dessert is sure to please your family members. Along with taste, Nonfat Whipped Topping is a Low Fat dish too. The Nonfat Whipped Topping is made with milk product which is easy to procure from any grocery store. Within 25 minutes Nonfat Whipped Topping can be made. Roll up your sleeves and try this yummy Nonfat Whipped Topping recipe.
Summary
Preparation Time25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientMilk Product
Reviewed By :
Samina / renuka
Ingredients
1/3 cup nonfat milk
1/3 cup instant nonfat dry milk solids
1-2 teaspoons honey to taste
1/4 teaspoon vanilla
Directions
GETTING READY
1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form.
2) Allow the beaters from mixer also to be chilled.
MAKING
3) Whip nonfat dry milk solids into nonfat milk with a hand held electric mixer.
4) Beat continuously for about 2 minutes on high speed until nonfat milk reach soft peak stage.
5) Stir in honey to taste and vanilla and again beat for about 2 more minutes until they reach stiff peak stage.
SERVING
6) Use as required immediately or within 20 minutes to prevent separation of cream.
1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form.
2) Allow the beaters from mixer also to be chilled.
MAKING
3) Whip nonfat dry milk solids into nonfat milk with a hand held electric mixer.
4) Beat continuously for about 2 minutes on high speed until nonfat milk reach soft peak stage.
5) Stir in honey to taste and vanilla and again beat for about 2 more minutes until they reach stiff peak stage.
SERVING
6) Use as required immediately or within 20 minutes to prevent separation of cream.
