Non Fat Whipped Topping Recipe
Ingredients
| 1/3 cup nonfat milk | ||
| 1/3 cup instant nonfat dry milk solids | ||
| Honey | 2 Teaspoon | |
| Vanilla | 1/4 Teaspoon | |
Directions
GETTING READY
1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form.
2) Allow the beaters from mixer also to be chilled.
MAKING
3) Whip nonfat dry milk solids into nonfat milk with a hand held electric mixer.
4) Beat continuously for about 2 minutes on high speed until nonfat milk reach soft peak stage.
5) Stir in honey to taste and vanilla and again beat for about 2 more minutes until they reach stiff peak stage.
SERVING
6) Use as required immediately or within 20 minutes to prevent separation of cream.
1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form.
2) Allow the beaters from mixer also to be chilled.
MAKING
3) Whip nonfat dry milk solids into nonfat milk with a hand held electric mixer.
4) Beat continuously for about 2 minutes on high speed until nonfat milk reach soft peak stage.
5) Stir in honey to taste and vanilla and again beat for about 2 more minutes until they reach stiff peak stage.
SERVING
6) Use as required immediately or within 20 minutes to prevent separation of cream.
Chef
