Nonfat Whipped Topping Recipe
Ingredients
1/3 cup nonfat milk
1/3 cup instant dry milk solids
2 tsp fructose
1/2-1 tsp Vanilla
Directions
Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes.
Chill the beaters.
With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form.
Add the fructose and vanilla extract and beat about 2 additional minutes.
Use within 20 minutes to avoid the cream separating.
Chill the beaters.
With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form.
Add the fructose and vanilla extract and beat about 2 additional minutes.
Use within 20 minutes to avoid the cream separating.
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By Same Chef
Chef
