Non Vegetarian Mulligatawny Soup Recipe
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian Mulligatawny Soup.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 250 gms mutton with bones cut in small pieces | ||
| Coconut milk | 2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Onion | 1 , chopped | |
| A few finely chopped curry leaves | ||
| Garlic | 8 Clove (5gm), chopped | |
| Ginger piece | 1/2 , finely chopped | |
| Coriander seeds | 1 Teaspoon, powdered | |
| 1/2 tsp. cummin seeds roasted and powdered | ||
| Turmeric powder | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Garam masala powder | 1/2 Teaspoon | |
| 1 large skinned and finely chopped tomato | ||
| Salt | To Taste | |
| Rice | 6 Teaspoon, boiled (TO GARNISH) | |
Directions
Wash and microwave mutton covered with enough water for 1/2 an hour at 70% power.
Strain and mix the liquid with the second extraction of the coconut milk and microwave at 70% power for 10 minutes.
Shred and keep the mutton aside and throw away the bones.
Microwave oil with onion for 3 minutes, add curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder and microwave for another 3 minutes.
Mix in the rest of the ingredients including the thick extraction of the coconut milk and shredded mutton.
The soup should now be 4-6 cups in Quantity.
Microwave for 5 more minutes.
Pour the mulligatawny soup into bowls and garnish with a teaspoon of boiled rice.
Strain and mix the liquid with the second extraction of the coconut milk and microwave at 70% power for 10 minutes.
Shred and keep the mutton aside and throw away the bones.
Microwave oil with onion for 3 minutes, add curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder and microwave for another 3 minutes.
Mix in the rest of the ingredients including the thick extraction of the coconut milk and shredded mutton.
The soup should now be 4-6 cups in Quantity.
Microwave for 5 more minutes.
Pour the mulligatawny soup into bowls and garnish with a teaspoon of boiled rice.
Chef
