Non Vegetarian Mulligatawny Soup Recipe
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian Mulligatawny Soup.
Ingredients
250 gms mutton with bones cut in small pieces
2 cups of coconut milk
1 tbsp. oil
1 chopped onion
A few finely chopped curry leaves
8 cloves chopped garlic
1/2 piece finely chopped ginger
1 tsp. coriander seeds roasted and powdered
1/2 tsp. cummin seeds roasted and powdered
1/2 tsp turmeric powder
1/2 tsp. chilli powder
1/2 tsp. garam masala powder
1 large skinned and finely chopped tomato
Salt
TO GARNISH
4- 6 tsps. Boiled Rice
Directions
Wash and microwave mutton covered with enough water for 1/2 an hour at 70% power.
Strain and mix the liquid with the second extraction of the coconut milk and microwave at 70% power for 10 minutes.
Shred and keep the mutton aside and throw away the bones.
Microwave oil with onion for 3 minutes, add curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder and microwave for another 3 minutes.
Mix in the rest of the ingredients including the thick extraction of the coconut milk and shredded mutton.
The soup should now be 4-6 cups in Quantity.
Microwave for 5 more minutes.
Pour the mulligatawny soup into bowls and garnish with a teaspoon of boiled rice.
Strain and mix the liquid with the second extraction of the coconut milk and microwave at 70% power for 10 minutes.
Shred and keep the mutton aside and throw away the bones.
Microwave oil with onion for 3 minutes, add curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder and microwave for another 3 minutes.
Mix in the rest of the ingredients including the thick extraction of the coconut milk and shredded mutton.
The soup should now be 4-6 cups in Quantity.
Microwave for 5 more minutes.
Pour the mulligatawny soup into bowls and garnish with a teaspoon of boiled rice.
