Non Fat Egg Nog Recipe
Ingredients
| Skim milk | 6 Cup (16 tbs) | |
| Egg Beaters | 1 Carton (1l) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Rum extract | 1 Teaspoon | |
| Brandy | 1/4 Cup (16 tbs) | |
| Ground nutmeg and cinnamon for garnish | ||
Directions
In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters, and sugar until thickened, stirring constantly.
Remove from heat; stir in vanilla and rum extracts.
Cover and chill.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
Remove from heat; stir in vanilla and rum extracts.
Cover and chill.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
Chef
