Non Fat Christmas Wreaths Recipe

Summary

SpecialityVegetarian

Ingredients

 Low fat margarine1⁄4 Cup (4 tbs) (Smart Beat, Weight Watchers Extra Light Low-Fat Margarine)
 Marshmallows30 Large
 Green food coloring1 1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Cornflakes cereal4 Cup (64 tbs)
 Red hot cinnamon candy2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4857 Calories from Fat 346

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7791.2 mg324.6%

Total Carbohydrates 1097 g365.6%

Dietary Fiber 37.1 g148.6%

Sugars 224.6 g

Protein 79 g157.9%

Vitamin A 369.2% Vitamin C 369.2%

Calcium 0.7% Iron 1643.9%

*Based on a 2000 Calorie diet

Directions

Spray saucepan with non-fat cooking spray.
Melt marshmallows with Smart Beat margarine over low heat, stirring constantly, about 6 minutes.
Remove from heat and whisk in food coloring and vanilla.
Stir in cornflakes to coat them.
Keep mixture warm by placing saucepan in large pot or skillet filled with hot water.
Replace water as it cools.
Working quickly so mixture doesn't harden, use two spoons sprayed with non-fat cooking spray or spray it on your fingers, to drop small (1 heaping Tbs.) mounds of cornflake mixture onto waxed paper.
With lightly sprayed fingers, quickly form mounds into wreaths with holes in the centers.
Immediately while wreaths are sticky, decorate with candies.
When wreaths dry, they may be strung with ribbons as tree ornaments.
Store in airtight container.
These will keep for one month for eating and indefinitely for ornaments.
This is a fun project to share with the kids during the holidays.
The wreaths are also a tasty low-fat treat that the kids will enjoy
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