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Spaghetti Carbonara Recipe Video
|Bacon||75 Gram, cut into pieces|
|Fresh chives||1 Tablespoon, cut into pieces|
|Almond milk/Soy milk or regular milk||1⁄2 Cup (8 tbs)|
|Noodles||1 Cup (16 tbs) (Cook as per instructions on the pack)|
|Egg yolks||2 Medium (1 per serving)|
Calories 485 Calories from Fat 181
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 242 mg
Sodium 242.4 mg10.1%
Total Carbohydrates 61 g20.2%
Dietary Fiber 3.6 g14.2%
Sugars 16.5 g
Protein 15 g29.4%
Vitamin A 11.5% Vitamin C 7.3%
Calcium 6.1% Iron 8.9%
*Based on a 2000 Calorie diet
1. Take a pan and heat it. Add the bacon to it and stir for a while. Then add some fresh chives and stir.
2. Add almond milk or soy milk or regular milk. Heat through and reduce slightly. Set aside.
3. In a bowl add the noodles and the prepared bacon mixture. Add the egg yolks to this and combine well.
4. Serve in a plate topped with chopped fresh chives.