Noisettes Of Lamb with Cucumber and Chive Sauce Recipe

Summary

Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings1
CourseMethod
Main IngredientInterest Group

Ingredients

 Oil1 Teaspoon
 Lamb noisettes3 Ounce (2 X 75 Gram)
 Cucumber2 Ounce, peeled and grated (50 Gram)
 Flour1 Teaspoon
 Dry white wine2 Fluid Ounce (50 Milliliter)
 Stock2 Fluid Ounce (50 Milliliter)
 Salt To Taste
 Freshly ground black pepper To Taste
 Cucumber strips3
 Chives1 Teaspoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 330

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 885.8 mg36.9%

Total Carbohydrates 59 g19.5%

Dietary Fiber 3.4 g13.4%

Sugars 34.8 g

Protein 10 g20.4%

Vitamin A 5.7% Vitamin C 7.9%

Calcium 15.4% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan, saute the noisettes in the oil for 10 min, turning just once.
2) Move the noisettes to one side of the pan, stir in the cucumber, then the flour and cook gently for 1-2 min to absorb the pan juices.
3) Lastly, stir in the wine, stock, salt and pepper into the pan, allow to the boil then simmer for about 2-3 min.

SERVING
4) Place the noisettes coated with the sauce on a nice dish, garnish with the chopped chives and cucumber strips and serve immediately.
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