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Noisettes Of Lamb with Cucumber and Chive Sauce Recipe
|Lamb noisettes||3 Ounce (2 X 75 Gram)|
|Cucumber||2 Ounce, peeled and grated (50 Gram)|
|Dry white wine||2 Fluid Ounce (50 Milliliter)|
|Stock||2 Fluid Ounce (50 Milliliter)|
|Freshly ground black pepper||To Taste|
|Chives||1 Teaspoon, chopped|
Serving size: Complete recipe
Calories 637 Calories from Fat 330
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 18.7 g93.3%
Trans Fat 0 g
Cholesterol 8.2 mg
Sodium 885.8 mg36.9%
Total Carbohydrates 59 g19.5%
Dietary Fiber 3.4 g13.4%
Sugars 34.8 g
Protein 10 g20.4%
Vitamin A 5.7% Vitamin C 7.9%
Calcium 15.4% Iron 19.3%
*Based on a 2000 Calorie diet
1) In a pan, saute the noisettes in the oil for 10 min, turning just once.
2) Move the noisettes to one side of the pan, stir in the cucumber, then the flour and cook gently for 1-2 min to absorb the pan juices.
3) Lastly, stir in the wine, stock, salt and pepper into the pan, allow to the boil then simmer for about 2-3 min.
4) Place the noisettes coated with the sauce on a nice dish, garnish with the chopped chives and cucumber strips and serve immediately.