Noel Tortoni Recipe
Do you want one awesome recipe idea to attempt today? This Noel Tortoni is too tasty to be passed up, so make a special note of it it. There is not a single month when I don't serve this yummy Dessert! Serve your family this delectable Noel Tortoni today. They are gonna love it!
Ingredients
1/2 cup raisins
2 quarts French Vanilla Ice Cream
2 teaspoons vanilla extract
1 1/2 teaspoons rum extract (optional)
1/2 cup chopped toasted almonds
1 cup milk carob chips
Directions
Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Drain thoroughly.
Line 3 6-cup muffin tins with paper liners.
In a large bowl, cut ice cream into chunks.
Stir until smooth and creamy.
Mix in vanilla extract and rum extract, if desired.
Fold in remaining ingredients.
Turn into muffin tins, and place in freezer until very firm.
Cut 18 rounds of wax paper the size of the tortoni tops.
To prevent tor-toni from sticking together in freezer, cover each one with a wax paper round, pressing rounds gently onto surface.
Remove tortoni from muffin tins, and store in plastic bag in freezer.
Drain thoroughly.
Line 3 6-cup muffin tins with paper liners.
In a large bowl, cut ice cream into chunks.
Stir until smooth and creamy.
Mix in vanilla extract and rum extract, if desired.
Fold in remaining ingredients.
Turn into muffin tins, and place in freezer until very firm.
Cut 18 rounds of wax paper the size of the tortoni tops.
To prevent tor-toni from sticking together in freezer, cover each one with a wax paper round, pressing rounds gently onto surface.
Remove tortoni from muffin tins, and store in plastic bag in freezer.
