Noel Bran Muffins Recipe
Noel Bran Muffins!! Is that what you are looking for?? Then this is the right place to be! I prepare this yum Noel Bran Muffins as a Snack every month or even more often. A good way to use up Fruits is to make some irresistible Noel Bran Muffins. I am certain you and I will approve that this Noel Bran Muffins is just delectable.
Ingredients
1 1/4 cups whole bran cereal
1 cup milk
1 1/2 cups flour
1/2 cup firmly packed brown sugar
1/2 cup shredded carrot
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine, melted
2 eggs
1 cup chopped Dried
Apricots or Seedless Raisins
Directions
Soften bran in milk.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or greased 2 1/2-inch muffin-pan cups.
Bake at 375°F 25 to 30 minutes or until golden.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or greased 2 1/2-inch muffin-pan cups.
Bake at 375°F 25 to 30 minutes or until golden.
