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Noel Bran Muffins Recipe
|Whole bran cereal||1 1⁄4 Cup (20 tbs)|
|Milk||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped dried apricots/Chopped dried seedless raisins||1 Cup (16 tbs), dried|
Serving size: Complete recipe
Calories 2447 Calories from Fat 596
% Daily Value*
Total Fat 67 g103.7%
Saturated Fat 36.9 g184.4%
Trans Fat 0 g
Cholesterol 566.5 mg
Sodium 2161 mg90%
Total Carbohydrates 431 g143.5%
Dietary Fiber 30.9 g123.5%
Sugars 219.4 g
Protein 53 g106.4%
Vitamin A 440.5% Vitamin C 10%
Calcium 129% Iron 204%
*Based on a 2000 Calorie diet
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or greased 2 1/2-inch muffin-pan cups.
Bake at 375°F 25 to 30 minutes or until golden.