Noel Bran Muffins Recipe
Ingredients
1 1/4 cups whole bran cereal
1 cup milk
1 1/2 cups flour
1/2 cup firmly packed brown sugar
1/2 cup shredded carrot
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine, melted
2 eggs
1 cup chopped Dried
Apricots or Seedless Raisins
Directions
Soften bran in milk.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or greased 2 1/2-inch muffin-pan cups.
Bake at 375°F 25 to 30 minutes or until golden.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or greased 2 1/2-inch muffin-pan cups.
Bake at 375°F 25 to 30 minutes or until golden.
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