No Noodle Lasagna Recipe
No Noodle Lasagna is a mouth watering side dish. An easy to prepare lasagna recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Oregano | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato Paste | 5 1/2 Ounce | |
| Water | 1 Cup (16 tbs) | |
| 1 stack pack soda crackers | ||
| 1 cup shredded Gouda or cheddar cheese 250 mL | ||
| Cottage cheese | 1 Cup (16 tbs), creamed | |
Directions
Brown meat.
Stir in onion; cook until transparent.
Blend in seasonings, tomato paste and water.
Line a well greased baking dish with soda crackers.
Cover with half the meat mixture.
Reserve 2 tablespoons (30 mL) shredded cheese; sprinkle remainder over meat.
Spoon half the cottage cheese over shredded cheese.
Reserve 2 soda crackers; place rest of the crackers side by side over cottage cheese.
Spread with remaining cottage cheese and then meat mixture.
Crush 2 soda crackers, mix with reserved shredded cheese.
Sprinkle on top to garfish lasagna.
Bake at 350F (180C) for 30 minutes.
Stir in onion; cook until transparent.
Blend in seasonings, tomato paste and water.
Line a well greased baking dish with soda crackers.
Cover with half the meat mixture.
Reserve 2 tablespoons (30 mL) shredded cheese; sprinkle remainder over meat.
Spoon half the cottage cheese over shredded cheese.
Reserve 2 soda crackers; place rest of the crackers side by side over cottage cheese.
Spread with remaining cottage cheese and then meat mixture.
Crush 2 soda crackers, mix with reserved shredded cheese.
Sprinkle on top to garfish lasagna.
Bake at 350F (180C) for 30 minutes.
Chef
