No-Flip Oven Pancake Recipe
The no-flip oven pancake is an oven pancake recipe that needs no flipping or or turning whatsoever. Prepared with a batter of flour, eggs and milk, the oven pancake is baked to a brown and puffy finish. Drizzled with lemon juice and butter and topped with toasted amonds, teh oven pancake can be enjoyed fresh, for breakfast.
Ingredients
3 eggs
1/2 cup sifted all-purpose flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter or margarine melted
2 tablespoons sugar
2 tablespoons sliced almonds toasted
1 tablespoon butter or margarine melted
1 tablespoon lemon juice
Directions
Beat eggs till well blended.
Slowly add flour, beating constantly.
Stir in salt, milk, and the 2 tablespoons melted butter.
Grease 10 inch skillet (handle must be removable or oven proof).
Pour batter into cool skillet.
Bake in a hot oven (400°) for 15 minutes or till pancake is browned and puffy.
Remove from oven; quickly sprinkle with the sugar and toasted almonds.
Combine the remaining tablespoon melted butter and the lemon juice; quickly drizzle over all.
Serve pancake immediately.
Slowly add flour, beating constantly.
Stir in salt, milk, and the 2 tablespoons melted butter.
Grease 10 inch skillet (handle must be removable or oven proof).
Pour batter into cool skillet.
Bake in a hot oven (400°) for 15 minutes or till pancake is browned and puffy.
Remove from oven; quickly sprinkle with the sugar and toasted almonds.
Combine the remaining tablespoon melted butter and the lemon juice; quickly drizzle over all.
Serve pancake immediately.
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