No Fat Fry With Onions Recipe
I have this No Fat Fry With Onions for you, a sure quick way to impress those health freaks. I bet you will be amazed at the ease at which this No Fat Fry With Onions can be made, and needless to say, it tastes so incredibly delicious!
Ingredients
1 broiler fryer cut in serving size pieces
1 teaspoon salt
1/8 teaspoon pepper
2 large onions, sliced
1/2 cup water
Directions
Place chicken, skin side down, in a single layer in a large frying pan.
Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.)
Cook over low heat 30 minutes.
Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer, or until chicken is tender and golden.
Place chicken on a heated serving platter, pushing onions back into pan; stir in water, mixing with browned bits from bottom of pan; cook until liquid evaporates.
Spoon over chicken.
Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.)
Cook over low heat 30 minutes.
Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer, or until chicken is tender and golden.
Place chicken on a heated serving platter, pushing onions back into pan; stir in water, mixing with browned bits from bottom of pan; cook until liquid evaporates.
Spoon over chicken.
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