No-Dough Blueberry-Peach Cobbler Recipe


MethodInterest Group


 Butter/Margarine1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Baking powder2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Sliced peaches2 Cup (32 tbs)
 Blueberries2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 430 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 42.2 mg

Sodium 142.1 mg5.9%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2.5 g10%

Sugars 51 g

Protein 4 g7.3%

Vitamin A 14% Vitamin C 112.4%

Calcium 15.5% Iron 7.3%

*Based on a 2000 Calorie diet


Melt butter in a 2 1/2-quart baking dish.
Set aside.
Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended.
Spoon batter over butter in baking dish; do not stir.
Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter.
Do not stir.
Bake at 350° for 45 to 55 minutes.