No-Dough Blueberry-Peach Cobbler Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking powder | 2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sliced peaches | 2 Cup (32 tbs) | |
| Blueberries | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 430 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 10 g50.1%
Trans Fat 0 g
Cholesterol 42.2 mg14.1%
Sodium 142.1 mg5.9%
Total Carbohydrates 71 g23.7%
Dietary Fiber 2.5 g10%
Sugars 51 g
Protein 4 g7.3%
Vitamin A 14% Vitamin C 112.4%
Calcium 15.5% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended.
Spoon batter over butter in baking dish; do not stir.
Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter.
Do not stir.
Bake at 350° for 45 to 55 minutes.
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