No Crust Sweet Potato Pie Recipe
Summary
Ingredients
| 4 medium-size sweet potatoes, peeled cooked, and mashed | ||
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Egg | 1 | |
| 1/2 to 1 teaspoon almond extract Whipped cream | ||
Directions
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
Spoon mixture into a 9-inch pie plate.
Bake at 450° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
Chef
