No Crust Sweet Potato Pie Recipe
Summary
Ingredients
4 medium-size sweet potatoes, peeled cooked, and mashed
1 cup sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine softened
1 egg
1/2 to 1 teaspoon almond extract Whipped cream
Directions
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
Spoon mixture into a 9-inch pie plate.
Bake at 450° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
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