No-cook Red Cherry Jam Recipe
Ingredients
| Cherries | 2 1⁄2 Cup (40 tbs), crushed | |
| Sugar | 4 Cup (64 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Powdered pectin | 1 3⁄4 Ounce | |
| Water | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3705 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495.5 mg20.6%
Total Carbohydrates 942 g314%
Dietary Fiber 11.9 g47.7%
Sugars 921.6 g
Protein 6 g12.2%
Vitamin A 7.3% Vitamin C 88.6%
Calcium 8.3% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Stir in sugar and lemon juice.
Let stand 20 minutes, stirring occasionally.
Boil pectin and water together 1 minute, and remove from heat.
Stir in fruit mixture, and continue stirring 2 minutes.
Ladle into 6-8 jelly glasses or freezer cartons.
Let stand at room temperature 24 hours or overnight; then cover with waxed paper and metal or cardboard lids.
Store in freezer or refrigerator.
Makes 6-8 jelly glasses.
Chef
