Unbaked Sweet Potato Pie Recipe Video
Sweet Potato Pie Recipes: Give me all of the flavors and textures of the real deal with half the hassle, in half the time!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupHealthy
Ingredients
* 2 sweet potatoes, peeled and chopped
* 2 tbsp. of earth balance
* ¼ cup of maple syrup
* 2 tsp of cinnamon
* 1/2 tsp. of nutmeg
* A pinch of salt
* ½ cup of grape nuts
* ¼ cup of pecans, chopped
Serves 4.
Directions
Steam sweet potatoes for 8-10 minutes or until nice and tender.
While your potatoes are steaming combine 1 tsp of cinnamon with the grape nuts and chopped pecans. This will be your topping!
Once potatoes are done cooking, transfer them to a large bowl and using a big fork to begin mashing. Keep on mashing until most of the big chunks are gone.
Add in the butter, syrup, and the rest of the cinnamon, nutmeg, and salt. Mix until everything is well combined…take a taste…smile!
Scoop about ¾ cup of sweet potato pie filling into a serving bowl and top with a couple of teaspoons of the grape nut mixture and a dollop of whipped cream. Enjoy!
While your potatoes are steaming combine 1 tsp of cinnamon with the grape nuts and chopped pecans. This will be your topping!
Once potatoes are done cooking, transfer them to a large bowl and using a big fork to begin mashing. Keep on mashing until most of the big chunks are gone.
Add in the butter, syrup, and the rest of the cinnamon, nutmeg, and salt. Mix until everything is well combined…take a taste…smile!
Scoop about ¾ cup of sweet potato pie filling into a serving bowl and top with a couple of teaspoons of the grape nut mixture and a dollop of whipped cream. Enjoy!
Editors Review
The only cooking process involved in this sweet potato pie is to steam the sweet potato. Rest of the process is just simple mixing and serving, without any baking. How to do that? Just watch this video and prepare this fabulous dessert within minutes.Comments
Comments: 8 |
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Prezi says :
Hey Dani! You just made my day with this no-bake sweet potato pie. As my oven stopped wrking for some reason, I was actually looking for some dessert in the no-bake section. And sweet potato is something I have never tried, (simply because of the taste does not appeal to me), but anyhow, when there are so many vouching on its taste, I think it's high time I changed my opinion and given it a try! :) Thanks for the great recipe!
Posted on: 28 April 2009 - 7:52pm
shantihhh says :
A chef must always taste, but best to not use the same utensil to taste and mix. However, if you ever hang out in a restaurant kitchen this is timid compared to many kitchen practices.
Hey it builds up your immune system and resistance to germs. LOL
You get more germs off of the grocery cart, cans you touch etc. every time you shop unless you wear gloves, oh and don't forget the mask.
Americans are so paranoid about cleanliness and yet they seem to forget to wash their hands often. ahem!
Keep up the great videos Dani-most of us love them.
Shanti/Mary-Anne
Posted on: 28 April 2009 - 12:47pm
drhellokitty says :
Dani is soooooo gross!! She licked the spoon and used the same damn spoon to mash the sweet potato!!!!!! sooooooo gross!! disguisting!! Dani, you should not do any cooking video at all. you are disguisting!!
Posted on: 7 May 2008 - 12:44am
balamuthia says :
No, actually, she didn't.
First, it's a FORK- shows how closely you actually watched the video.
She plucked a sweet potato off the end of the fork using her teeth and not actually touching the fork to test for softness.
If you can't handle that, stop eating out in restaurants or over at peoples' houses because I can *guarantee* you much worse is done to your food every day.
Posted on: 28 April 2009 - 11:10am
vikash kumar. says :
I was looking for a good Sweet Potato Pie Recipe and this is looking a perfect one. Thanks Dani form sharing this recipe.
Posted on: 9 February 2008 - 4:30pm
alok says :
Hey Dani, Thanks for posting this wonderful Sweet Potato Pie Recipe. Yes indeed no-bake makes it easy. I see that you like cinnamon and nutmeg quite a bit and use these liberally in many of your recipes. I am sold on breakfast dessert ideas. Somehow I enjoy my desserts much more in morning than after dinner. I am going to try this Sweet Potato Pie Recipe. Let us see how it comes out.
Posted on: 9 February 2008 - 6:16am