No-Bake Pumpkin Tarts Recipe
In my personal opinion, this No-bake Pumpkin Tarts stands Numero Uno in the world and I cannot contain my urge to offer this to you. I just love Dessert recipes and this dish is my only favorite amongst them. This No-bake Pumpkin Tarts is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 (16-ounce) can pumpkin or 2 cups mashed cooked pumpkin
1 (12-ounce) can evaporated milk
1 (3-ounce) package egg custard mix
2 egg yolks
1/4 cup firmly packed brown sugar
1 1/4 teaspoons pumpkin pie spice
12 (3-inch) commercial graham cracker crumb tart shells
Whipped cream (optional)
Pecan halves (optional)
Directions
Combine first 6 ingredients in a saucepan, mix well.
Cook over medium-high heat, stirring constantly, until mixture boils.
Remove from heat, cover with waxed paper, and cool slightly.
Spoon into tart shells.
Chill until set.
Garnish with whipped cream and pecan halves, if desired.
Cook over medium-high heat, stirring constantly, until mixture boils.
Remove from heat, cover with waxed paper, and cool slightly.
Spoon into tart shells.
Chill until set.
Garnish with whipped cream and pecan halves, if desired.
