No-Bake Cheese Pie Recipe
This simple No-Bake Cheese Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this No-Bake Cheese Pie and WOW your friends and family!
Ingredients
| Gelatin envelope | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Cream cheese | 16 Ounce | |
| Lemon rind | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Graham cracker crumb crust | 9 Inch |
Directions
Mix together gelatine, sugar and salt in saucepan.
Stir in milk.
Place over low heat, stirring constantly, until gelatine is-dissolved, about 3 minutes.
Remove from heat.
Cool.
Beat cream cheese, lemon rind and lemon juice together on high speed of electric mixer.
Gradually beat in gelatine mixture.
Chill until mixture mounds, about 15 minutes.
Fold in whipped cream.
Turn into crumb shell.
Chill until firm.
If desired, garnish with graham cracker crumbs.
Makes one 9-inch pie.
Stir in milk.
Place over low heat, stirring constantly, until gelatine is-dissolved, about 3 minutes.
Remove from heat.
Cool.
Beat cream cheese, lemon rind and lemon juice together on high speed of electric mixer.
Gradually beat in gelatine mixture.
Chill until mixture mounds, about 15 minutes.
Fold in whipped cream.
Turn into crumb shell.
Chill until firm.
If desired, garnish with graham cracker crumbs.
Makes one 9-inch pie.
Chef
