Simple Apple Pie with creamy topping Recipe Video

Quick, easy and absolutely guaranteed to bring a smile to your face. Give this one a try and I'm sure you'll find it to be one of your new sweet favorites.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineAmericanCourseDessert
TasteSaltyFeelButtery
MethodSautedSpecialityHolidays
VegetarianVegetarianMain IngredientApple
Interest GroupQuick

Recipe Story

Yup, one combination of flavors common in the nineteenth century and earlier, which was referred to in English novels of the time, was apple pie and cheese, by which was meant sharp cheddar cheese. This was because the apple was not always sweet (the leading sweet variety, Red Delicious, was only discovered in 1868). The sharpness of the cheese combines with the tartness of the apple and this was said to produce an appealing taste. While its popularity has waned as modern pies have become sweeter, some people still enjoy this combination.

Ingredients

 
· 2 granny smith apples, cut into chunks
 
· 1 tbsp. butter
 
· 2 tbsp. of raisins
 
· 2 tbsp. walnuts
 
· 2 tbsp. brown sugar
 
· juice of ½ a lemon
 
· 1/2 tsp of cinnamon
 
· 1/2 cup of granola
 
· frozen yogurt

Directions

1. Melt butter in a sauté pan over medium heat. Add
apples and allow to cook for 4 minutes.
2. Add lemon juice, raisins, cinnamon and brown
sugar. Cook 3-5 minutes until sugar is melted.
Stir in walnuts.
3. Spoon cooked apple into bowl. Top with yogurt (or
ice cream), granola and one more dash of ground
cinnamon.

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Chef

By on 25 Dec 2006
Danispies
Chef-at-home from Los Angeles. Guides you to live a healthy life.
 
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