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No Tuss Potato Soup Recipe
|Cubed peeled potatoes||6 Cup (96 tbs)|
|Water||5 Cup (80 tbs)|
|Chopped onion||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Thinly sliced carrots||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chicken bouillon granules||4 Teaspoon|
|Evaporated milk||12 Ounce (1 can)|
|Chopped fresh parsley||3 Tablespoon|
Calories 552 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 54.9 mg
Sodium 1119.5 mg46.6%
Total Carbohydrates 88 g29.4%
Dietary Fiber 10.4 g41.7%
Sugars 17.4 g
Protein 15 g29.4%
Vitamin A 94.6% Vitamin C 158.3%
Calcium 31.5% Iron 21.8%
*Based on a 2000 Calorie diet
1. In a large slow cooker add the first nine ingredients. Stir well.
2. Cover and cook on high for 7-8 hours until vegetables are cooked.
3. Stir in milk and parsley. Combine well.
4. Cover and cook 30-60 minutes.
5. Garnish with chives.