No Tuss Potato Soup Recipe

No Tuss Potato Soup
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
DishMain Ingredient
Interest Group

Ingredients

 Cubed peeled potatoes6 Cup (96 tbs)
 Water5 Cup (80 tbs)
 Chopped onion2 Cup (32 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Thinly sliced carrots1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chicken bouillon granules4 Teaspoon
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Evaporated milk12 Ounce (1 can)
 Chopped fresh parsley3 Tablespoon

Nutrition Facts

Serving size

Calories 552 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 54.9 mg

Sodium 1119.5 mg46.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 10.4 g41.7%

Sugars 17.4 g

Protein 15 g29.4%

Vitamin A 94.6% Vitamin C 158.3%

Calcium 31.5% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large slow cooker add the first nine ingredients. Stir well.
2. Cover and cook on high for 7-8 hours until vegetables are cooked.
3. Stir in milk and parsley. Combine well.
4. Cover and cook 30-60 minutes.

SERVING
5. Garnish with chives.
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