No Tuss Potato Soup Recipe
Ingredients
| Potatoes | 6 Cup (16 tbs), cubed | |
| Water | 5 Cup (16 tbs) | |
| Onion | 2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), thinly sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Chicken bouillon granules - 4 teaspoons | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Evaporated milk | 1 Can (10oz) | |
| Parsley | 3 Tablespoon, chopped | |
Directions
MAKING
1. In a large slow cooker add the first nine ingredients. Stir well.
2. Cover and cook on high for 7-8 hours until vegetables are cooked.
3. Stir in milk and parsley. Combine well.
4. Cover and cook 30-60 minutes.
SERVING
5. Garnish with chives.
1. In a large slow cooker add the first nine ingredients. Stir well.
2. Cover and cook on high for 7-8 hours until vegetables are cooked.
3. Stir in milk and parsley. Combine well.
4. Cover and cook 30-60 minutes.
SERVING
5. Garnish with chives.
Chef
