No Roll Pastry Shell Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Sugar | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Cold milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1718 Calories from Fat 1012
% Daily Value*
Total Fat 115 g176.3%
Saturated Fat 6 g30.1%
Trans Fat 2 g
Cholesterol 3 mg1%
Sodium 1953.7 mg81.4%
Total Carbohydrates 152 g50.7%
Dietary Fiber 5.1 g20.3%
Sugars 9.6 g
Protein 20 g40.7%
Vitamin A 0.6% Vitamin C
Calcium 6.3% Iron 48.5%
*Based on a 2000 Calorie diet
Directions
Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt.
In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture.
With fork, mix until flour is completely dampened.
With fingers, press pastry evenly and firmly to plate, to line bottom; then press pastry up side to line side and partly cover rim.
Be sure pastry is uniform in thickness.
To flute, pinch lightly with fingers.
Do not use a highly fluted edge.
Prick entire surface.
Bake 12 to 15 min., or until golden.
Chef
