No Peek Casserole Recipe
Summary
MethodBaked
Ingredients
1 lb. boneless stew meat
4 oz. can mushrooms, drained
1 envelope onion soup mix
1/2 cup red wine
1 can cream of mushroom soup
Directions
Mix all well.
Place in a 1-quart covered casserole.
Bake at 300° to 325° for 3 hours.
Do not salt.
Place in a 1-quart covered casserole.
Bake at 300° to 325° for 3 hours.
Do not salt.
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