No Oven Stove Top Pizza Recipe Video
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Wheat flour | 2 Cup (32 tbs) | |
| Salt | 2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon (Optional) | |
| Rapid rise yeast/Baking powder | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Olive oil | 4 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs), lukewarm | |
| Water | 3⁄4 Cup (12 tbs), lukewarm | |
| Pizza sauce | 6 Tablespoon | |
| Cheese | 4 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 1386 Calories from Fat 406
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 38.5 mg12.8%
Sodium 2242.4 mg93.4%
Total Carbohydrates 207 g69%
Dietary Fiber 21.2 g85%
Sugars 12.4 g
Protein 43 g86%
Vitamin A 13.4% Vitamin C 8.7%
Calcium 37.3% Iron 69.5%
*Based on a 2000 Calorie diet
Directions
1. Mix all the dry ingredients- all purpose flour, wheat flour, salt, garlic powder if desired, yeast, sugar and olive oil well.
2. Mix milk and water, add into the flour and knead for about 5 minutes sprinkling over a little flour to get smooth dough.
3. Let it rise for about 25 to 30 minutes.
4. Heat a broad fry pan with lid to warm up.
5. On a rolling board, sprinkle little flour and pat with your hand applying force that is enough to spread the dough apart into a circle.
6. Pull the dough to spread if needed.
7. Place the pizza crust over the hot pan till golden brown in color.
8. Once bubbles start forming for about 3 to 5 minutes, flip and coat with pizza sauce.
9. If desired smear the sides of the crust with olive oil, lift and rotate the pan.
10. Spread a layer of cheese, cover the pan with lid and let the cheese to melt.
SERVING
11. Scatter some olives on the pizza and serve.
Chef
