No Need Knead Rolls Recipe
Ingredients
| Dry yeast | 2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 1 1/2. cup whole wheat flour | ||
| Salt | 1/2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Honey | 3 Teaspoon | |
| Egg white | 1 | |
| Unbleached flour | 1 1/2 Cup (16 tbs) | |
Directions
1. Sprinkle yeast on warm (120°) water.
2. Add whole wheat flour, salt, oil, honey, and egg white. Beat until smooth, about 2 minutes.
3. Add unbleached flour.
4. Cover. Let rise 30 minutes, optional.
5. Stir and spoon into nonstick or paper-lined muffin pans and fill cups half full. Let rise 30 minutes.
6. Bake at 400° for 12 to 18 minutes.
2. Add whole wheat flour, salt, oil, honey, and egg white. Beat until smooth, about 2 minutes.
3. Add unbleached flour.
4. Cover. Let rise 30 minutes, optional.
5. Stir and spoon into nonstick or paper-lined muffin pans and fill cups half full. Let rise 30 minutes.
6. Bake at 400° for 12 to 18 minutes.
Chef
