No More Outback Steak House Recipe Video

In this Cooking with Dottie episode you see Dottie make a healthy steak dinner. Similar to Outback steak house.


Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
MethodMain Ingredient
Interest GroupHealthy,


For steak
 Steak meat1 Pound (2 pieces)
 Salt and pepper To Taste
For salad
 Onion1⁄2 , sliced
 Tomato1 , sliced
 Cucumber1 , sliced
 White vinegar1⁄2 Cup (8 tbs)
 Red vinegar1⁄4 Cup (4 tbs)
 Oregano/Italian seasoning1 Tablespoon
 Olive oil1 Teaspoon
 Sugar1 Pinch
For potatoes
 Potato200 Gram, peeled
 Onion1⁄4 , sliced
 Butter1 Tablespoon
 Green onion2 Teaspoon, chopped finely
Other ingredients
 Corn on the cob2 (cut in halves)

Nutrition Facts

Serving size

Calories 890 Calories from Fat 330

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 152.1 mg

Sodium 1153 mg48%

Total Carbohydrates 108 g36.1%

Dietary Fiber 16.4 g65.8%

Sugars 18.6 g

Protein 49 g97.2%

Vitamin A 45.5% Vitamin C 104%

Calcium 18% Iron 65.4%

*Based on a 2000 Calorie diet


1. Season the steaks with salt and pepper and keep at room temperature for a few minutes.
2. Grill the steaks at 500 degree F until done.
3. In a steamer, steam the corns for a few minutes or until done.
4. In a bowl, combine red and white vinegar. Add oregano and olive oil and transfer it to a plastic container, then add sugar. Close the container and shake well.
5. Pour this dressing over the salad and mix well.
6. In a kettle, boil the potatoes in water with onion.
7. In a pan, sauté the butter and green onion.
8. Once the potatoes are cooked, remove from heat and transfer to a bowl. Pour the butter dressing over the potatoes.

9. In a serving plate, place grilled steak, with some salad and potatoes. Serve and enjoy!

Editors Review

While it's true that sometimes nothing beats the atmosphere and personal attention of dinner at a restaurant, it can be heavy on the bill. Re-create the experience at home for less than half that amount. Watch Dorothy put together a complete steak dinner in less than 20 minutes with grilled steak, pan-fried spicy potatoes, vinaigrette tossed salad and boiled corn on the cob, that rivals just about any steak joint out there. Add this recipe to your weekly meal line-up.