No Measure Beef Stew Recipe
Ingredients
| 1 pound beef stew meat, cut into 1/2-inch cubes | ||
| 2 medium sweet potatoes, peeled and cut into 1-inch pieces | ||
| 2 medium parsnips, peeled and cut into 1/2-inch pieces | ||
| Onion | 1 Medium, separated into rings | |
| 1 15-ounce can tomato-herb sauce | ||
| Green pepper | 1 Large, cut into thin strips | |
Directions
In a 3-quart casserole combine beef, sweet potatoes, parsnips, and onion.
Stir in tomato-herb sauce.
Use tomato-herb sauce can to measure 1/2 can water.
Stir into vegetable mixture.
Micro-cook, covered, on 100% power (HIGH) about 7 minutes or till bubbly; stir.
Reduce power to 50% (MEDIUM).
Micro-cook, covered, 45 to 50 minutes more or till meat is tender, stirring twice.
Stir in green pepper.
Micro-cook, covered, on 50% power (MEDIUM) about 5 minutes more or till green pepper is crisp-tender.
Skim off fat.
Stir before serving.
Stir in tomato-herb sauce.
Use tomato-herb sauce can to measure 1/2 can water.
Stir into vegetable mixture.
Micro-cook, covered, on 100% power (HIGH) about 7 minutes or till bubbly; stir.
Reduce power to 50% (MEDIUM).
Micro-cook, covered, 45 to 50 minutes more or till meat is tender, stirring twice.
Stir in green pepper.
Micro-cook, covered, on 50% power (MEDIUM) about 5 minutes more or till green pepper is crisp-tender.
Skim off fat.
Stir before serving.
Chef
