No Knead Oatmeal Bread Recipe
Ingredients
| Active dry yeast | 1 | |
| All purpose flour | 2 Cup (16 tbs) | |
| 1/2 cup quick-cooking oatmeal | ||
| Molasses | 1/4 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| 1 cup hot milk | ||
Directions
Combine all of the ingredients in a large bowl.
Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters.
Pour into a greased 9x5x3-inclt loaf pan.
Cover and let rise in warm, draft-free place for 30 minutes.
Then bake for 40 minutes or until golden brown in 350 degree oven.
Remove from pan immediately.
Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters.
Pour into a greased 9x5x3-inclt loaf pan.
Cover and let rise in warm, draft-free place for 30 minutes.
Then bake for 40 minutes or until golden brown in 350 degree oven.
Remove from pan immediately.
Chef
