No Knead Oatmeal Bread Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Active dry yeast1⁄4 Ounce (1 Package)
 Sifted all purpose flour2 Cup (32 tbs)
 Quick cooking oatmeal1⁄2 Cup (8 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Oil2 Tablespoon
 Salt1 Teaspoon
 Eggs2
 Hot milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 324 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 74.3 mg

Sodium 368 mg15.3%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.4 g9.5%

Sugars 10 g

Protein 10 g19.1%

Vitamin A 2.4% Vitamin C 0.01%

Calcium 9.2% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

Combine all of the ingredients in a large bowl.
Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters.
Pour into a greased 9x5x3-inclt loaf pan.
Cover and let rise in warm, draft-free place for 30 minutes.
Then bake for 40 minutes or until golden brown in 350 degree oven.
Remove from pan immediately.
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