No Fry French Toast Recipe
Ingredients
Nonstick spray coating
1 slightly beaten egg
1 slightly beaten egg white
3/4 cup skim milk
1 teaspoon vanilla
8 1/2 inch thick slices French bread
1/4 teaspoon finely shredded orange peel
2/3 cup orange juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
Directions
Spray a large baking sheet with nonstick spray coating.
In a shallow bowl combine egg, egg white, milk, and vanilla.
Dip bread slices in egg mixture just long enough to coat both sides.
Place on baking sheet.
Bake in a 450° oven about 6 minutes or till bread is lightly browned.
Turn bread over and bake 5 to 8 minutes more or till golden.
Meanwhile, for syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and cinnamon.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
In a shallow bowl combine egg, egg white, milk, and vanilla.
Dip bread slices in egg mixture just long enough to coat both sides.
Place on baking sheet.
Bake in a 450° oven about 6 minutes or till bread is lightly browned.
Turn bread over and bake 5 to 8 minutes more or till golden.
Meanwhile, for syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and cinnamon.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
