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No Fail Hollandaise Sauce Recipe
|Lemon juice||2 Tablespoon|
|Pepper white||1 Dash|
|Butter/Margarine||1⁄2 Cup (8 tbs), cut in pieces|
|Dried tarragon leaf||1⁄4 Teaspoon|
|Dried tarragon||1⁄4 Teaspoon|
|Fresh lemon peel||1⁄4 Teaspoon, grated|
|Lemon peel||1⁄4 Teaspoon, grated|
Calories 160 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 10.4 g51.8%
Trans Fat 0 g
Cholesterol 132.9 mg
Sodium 26.1 mg1.1%
Total Carbohydrates 0.89 g0.3%
Dietary Fiber 0.07 g0.28%
Sugars 0.2 g
Protein 1 g2.8%
Vitamin A 11.7% Vitamin C 4.5%
Calcium 1.7% Iron 1.6%
*Based on a 2000 Calorie diet
1 In a blender container, combine egg yolks, lemon juice, salt and pepper.
2 Cover and blend at low speed until frothy.
3 In a 2-cup glass measuring cup, place butter or margarine.
4 Microwave at 100% (HIGH) for 1 to 1-1/2 minutes or until melted.
5 With blender at high speed, slowly pour in melted butter or margarine, blending constantly until mixture is very thick.
6 Stir in tarragon and lemon peel.
7 To warm, pour into same glass measuring cup or a sauce boat; set in bowl of hot water.
8 The hot water should be at the same level as the sauce.
9 Microwave at 30% (MEDIUM LOW) for 5 minutes, or until warm; stir every 2 minutes.
10 Stir before serving.
Cover and refrigerate any leftover sauce.