No Fail Hollandaise Sauce Recipe
Summary
Preparation Time5 MinCooking Time7 Min
Ready In12 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Dash | |
| Pepper white | 1 Dash | |
| Butter or margarine - 1/2 cup, cut in pieces | ||
| Dried leaf tarragon - 1/4 teaspoon | ||
| Fresh lemon peel - 1/4 teaspoon, grated | ||
Directions
MAKING
1 In a blender container, combine egg yolks, lemon juice, salt and pepper.
2 Cover and blend at low speed until frothy.
3 In a 2-cup glass measuring cup, place butter or margarine.
4 Microwave at 100% (HIGH) for 1 to 1-1/2 minutes or until melted.
5 With blender at high speed, slowly pour in melted butter or margarine, blending constantly until mixture is very thick.
6 Stir in tarragon and lemon peel.
7 To warm, pour into same glass measuring cup or a sauce boat; set in bowl of hot water.
8 The hot water should be at the same level as the sauce.
9 Microwave at 30% (MEDIUM LOW) for 5 minutes, or until warm; stir every 2 minutes.
SERVING
10 Stir before serving.
TIP
Cover and refrigerate any leftover sauce.
1 In a blender container, combine egg yolks, lemon juice, salt and pepper.
2 Cover and blend at low speed until frothy.
3 In a 2-cup glass measuring cup, place butter or margarine.
4 Microwave at 100% (HIGH) for 1 to 1-1/2 minutes or until melted.
5 With blender at high speed, slowly pour in melted butter or margarine, blending constantly until mixture is very thick.
6 Stir in tarragon and lemon peel.
7 To warm, pour into same glass measuring cup or a sauce boat; set in bowl of hot water.
8 The hot water should be at the same level as the sauce.
9 Microwave at 30% (MEDIUM LOW) for 5 minutes, or until warm; stir every 2 minutes.
SERVING
10 Stir before serving.
TIP
Cover and refrigerate any leftover sauce.
Chef
