No Fail Fudge Recipe
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Chocolate | 2 Cup (16 tbs) | |
| Marshmallow creme | 2 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Directions
In large mixing bowl, combine sugar, butter and evaporated milk.
Cook, uncovered, 8 minutes, stirring occasionally.
Stir in chocolate until melted.
Add marshmallow crème, nuts and vanilla; mix well.
Pour into greased 13 x 9-inch pan.
Cool; cut into square
Cook, uncovered, 8 minutes, stirring occasionally.
Stir in chocolate until melted.
Add marshmallow crème, nuts and vanilla; mix well.
Pour into greased 13 x 9-inch pan.
Cool; cut into square
Chef
