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No Fail Dinner Rolls Recipe
|Warm water||2 Cup (32 tbs)|
|Instant dry milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dry yeast||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Dry instant potatoes||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Flour||5 Cup (80 tbs) (For Soft Dough, Add Quite A Bit More)|
Serving size: Complete recipe
Calories 4178 Calories from Fat 1149
% Daily Value*
Total Fat 131 g201.2%
Saturated Fat 76.2 g381.2%
Trans Fat 0 g
Cholesterol 747.6 mg
Sodium 3441 mg143.4%
Total Carbohydrates 637 g212.5%
Dietary Fiber 21.4 g85.7%
Sugars 135.2 g
Protein 109 g218.2%
Vitamin A 81.6% Vitamin C 12.3%
Calcium 97.9% Iron 187.7%
*Based on a 2000 Calorie diet
Knead for about 8 minutes.
Let rise one time.
Punch down and turn out on floured board.
Divide in half and make two 10 inch circles.
Cut into pie shapes.
Roll up and let rise until double.
Bake at 350Â° until lightly browned or freeze.
Allow 4 hours to bake after freezing.