No Egg Spice Cake Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Sour milk | 1 1⁄2 Cup (24 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3465 Calories from Fat 992
% Daily Value*
Total Fat 113 g173.5%
Saturated Fat 70.1 g350.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 2737.2 mg114%
Total Carbohydrates 578 g192.6%
Dietary Fiber 15.4 g61.6%
Sugars 352.3 g
Protein 62 g123.6%
Vitamin A 56.4% Vitamin C 11.3%
Calcium 123% Iron 85.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 325°.
MAKING
2) In a bowl, cream the butter and sugar.
3) In another bowl, sift together dry ingredients.
4) Alternately add 1 1/2 cups sour milk with sifted dry ingredients to the butter mixture.
5) Fold in raisins.
6) Use a 8 x 8-inch greased pan to pour the batter.
7) Place the pan inside oven to bake for 30 to 40 minutes in a glass pan.
SERVING
8) Ice the cake with butter icing and serve.
Chef
