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No Egg, Milk, Or Butter Cake Recipe
|Brown sugar||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||1 1⁄4 Cup (20 tbs)|
|Dark seedless raisins||1 1⁄2 Cup (24 tbs)|
|Hot water||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
Calories 927 Calories from Fat 413
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 203.5 mg8.5%
Total Carbohydrates 126 g41.9%
Dietary Fiber 3.9 g15.4%
Sugars 68.5 g
Protein 8 g15.8%
Vitamin A 0.1% Vitamin C 1.9%
Calcium 4.2% Iron 21.3%
*Based on a 2000 Calorie diet
Cook over medium heat to boiling point, stirring constantly.
Remove from heat; cool completely.
Dissolve soda in remaining teaspoon hot water.
Add to mixture with flour; stir until well blended; turn into loaf pan.
Bake 325 degrees for 45 minutes.
Turn out of baking pan; cool on rack; slice thinly.