No Egg, Milk, Or Butter Cake Recipe


Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Brown sugar1 1⁄4 Cup (20 tbs)
 Vegetable oil1 1⁄4 Cup (20 tbs)
 Salt1⁄4 Teaspoon
 Dark seedless raisins1 1⁄2 Cup (24 tbs)
 Cinnamon1 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cloves1⁄2 Teaspoon
 Hot water1 Cup (16 tbs)
 Baking soda1⁄2 Teaspoon
 All purpose flour3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 927 Calories from Fat 413

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.5 mg8.5%

Total Carbohydrates 126 g41.9%

Dietary Fiber 3.9 g15.4%

Sugars 68.5 g

Protein 8 g15.8%

Vitamin A 0.1% Vitamin C 1.9%

Calcium 4.2% Iron 21.3%

*Based on a 2000 Calorie diet


Combine first 8 ingredients; reserve 1 teaspoon hot water.
Cook over medium heat to boiling point, stirring constantly.
Remove from heat; cool completely.
Dissolve soda in remaining teaspoon hot water.
Add to mixture with flour; stir until well blended; turn into loaf pan.
Bake 325 degrees for 45 minutes.
Turn out of baking pan; cool on rack; slice thinly.