No Egg, Milk, Or Butter Cake Recipe
Ingredients
| Brown sugar | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1-1/2 cups dark seedless raisins | ||
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
Directions
Combine first 8 ingredients; reserve 1 teaspoon hot water.
Cook over medium heat to boiling point, stirring constantly.
Remove from heat; cool completely.
Dissolve soda in remaining teaspoon hot water.
Add to mixture with flour; stir until well blended; turn into loaf pan.
Bake 325 degrees for 45 minutes.
Turn out of baking pan; cool on rack; slice thinly.
Cook over medium heat to boiling point, stirring constantly.
Remove from heat; cool completely.
Dissolve soda in remaining teaspoon hot water.
Add to mixture with flour; stir until well blended; turn into loaf pan.
Bake 325 degrees for 45 minutes.
Turn out of baking pan; cool on rack; slice thinly.
Chef
