No Crust Zucchini Quiche Recipe
A never to be missed recipe of no crust zucchini quiche. Once you try this no crust zucchini quiche things will change for good. The first taste of this delightful no crust zucchini quiche from the french cuisine is enough to addict you to it for life! The primary ingredient in this is vegetable. With easily procurable ingredients this no crust zucchini quiche recipe is a must try.
Ingredients
2 medium-sized zucchini, coarsely shredded
1/2 pound Swiss cheese, coarsely shredded
4 eggs
1 cup buttermilk baking mix
1/4 cup salad oil
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
Directions
1. Preheat oven to 400°F. Grease 9-inch pie plate.
2. In large bowl, with fork or wire whisk, mix zucchini, cheese, eggs, buttermilk baking mix, salad oil, salt, and Italian seasoning until well blended. Pour mixture into prepared pie plate. Bake quiche 30 to 35 minutes, until golden brown and knife inserted in center comes out clean.
2. In large bowl, with fork or wire whisk, mix zucchini, cheese, eggs, buttermilk baking mix, salad oil, salt, and Italian seasoning until well blended. Pour mixture into prepared pie plate. Bake quiche 30 to 35 minutes, until golden brown and knife inserted in center comes out clean.
![Zucchini Pie [quiche]](http://thumbs.ifood.tv/files/imagecache/thumbnails/zucchini-pie1.jpg)
