No Crust Quiche Lorraine Recipe

No Crust Quiche Lorraine is a delicious side dish recipe. Try this effortlessly prepared mouth watering No Crust Quiche Lorraine; you would always love to serve to your loved ones.

Summary

CuisineCourse
Method

Ingredients

 Bacon slices10 , cooked and crumbled
 Evaporated milk1 Can (10 oz)
 Shredded swiss cheese1 Cup (16 tbs)
 Salt3⁄4 Teaspoon
 Minced onion1⁄4 Cup (4 tbs)
 Sugar1⁄4 Teaspoon
 Eggs4 Medium
 Cayenne pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1339 Calories from Fat 679

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 40.5 g202.7%

Trans Fat 0 g

Cholesterol 943.2 mg

Sodium 2528.7 mg105.4%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0.09 g0.34%

Sugars 32.5 g

Protein 75 g150.3%

Vitamin A 50.9% Vitamin C 9.4%

Calcium 168.9% Iron 22.3%

*Based on a 2000 Calorie diet

Directions

Sprinkle crumbled bacon, cheese, and onion in 9 inch glass pie plate.
Combine remaining ingredients; beat until well blended.
Pour over bacon mixture.
Bake 9 minutes, giving dish a quarter turn every 3 minutes.
Center will be soft; let stand 10 to 12 minutes to finish cooking.
Cut in wedges to serve.

Comments

Anonymous

Anonymous says :

what oven temp?
Posted on: 20 December 2009 - 9:29pm
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