No Crust Pumpkin Pie Recipe
Ingredients
| Eggs | 3 | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) (firmly packed) | |
| Butter | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Pumpkin filling | 1 Cup (16 tbs) (canned) | |
| Biscuit mix | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 3⁄4 Teaspoon | |
| Granola | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2034 Calories from Fat 714
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 44.7 g223.5%
Trans Fat 0 g
Cholesterol 753.8 mg251.3%
Sodium 407.7 mg17%
Total Carbohydrates 297 g98.9%
Dietary Fiber 24.2 g96.7%
Sugars 199.1 g
Protein 49 g98.7%
Vitamin A 41.9% Vitamin C 4%
Calcium 57.4% Iron 37.6%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients except for granola in blender; cover, blend at low speed for 3 min
Pour into well-greased 9" pie pan and let stand for 5 min
Bake at 350° for 20 min
Take out and sprinkle with granola and continue baking for 20 more min.
Chef
