No Crust Pizzas Recipe
Ingredients
| Egg | 1 , beaten | |
| Pizza sauce | 1 8 Ounce | |
| 1/4 cup fine dry bread crumbs | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Ground beef | 1 1/2 Pound | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
Combine egg, 1/4 cup of the pizza sauce, crumbs, onion, garlic, and 3/4 teaspoon salt.
Add meat; mix well.
Divide in eight portions.
On foil-lined shallow baking pan shape each portion to 3-inch circle, building up 3/4-inch rim.
Spoon remaining sauce on each pizza.
Bake at 450° for 10 minutes.
Sprinkle with cheese; bake 5 minutes more.
Add meat; mix well.
Divide in eight portions.
On foil-lined shallow baking pan shape each portion to 3-inch circle, building up 3/4-inch rim.
Spoon remaining sauce on each pizza.
Bake at 450° for 10 minutes.
Sprinkle with cheese; bake 5 minutes more.
Chef
