No Crust Chocolate Pie Recipe

No Crust Chocolate Pie picture

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Oleo stick1
 Semi-sweet chocolate square1 1⁄2 Ounce (1 Ounce Per Square)
 Sugar1 Cup (16 tbs)
 Eggs2
 Flour2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size

Calories 381 Calories from Fat 176

% Daily Value*

Total Fat 20 g30%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 179.3 mg7.5%

Total Carbohydrates 49 g16.2%

Dietary Fiber 0.79 g3.2%

Sugars 37.4 g

Protein 4 g7.7%

Vitamin A 15.8% Vitamin C

Calcium 1.4% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 325 degrees.

MAKING
2) In a pan, melt oleo and chocolate together, over low heat.
3) Remove from heat and add sugar.
4) Gradually add the eggs.
5) Beat until the mix is very smooth.
6) Now, add the flour, vanilla and salt. Mix gently.
7) Into a greased 9 inch pie pan, pour this mix.
8) Bake for about 45 minutes.

SERVING
9) Serve warm with whipped cream or vanilla ice cream, for a perfect dessert.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Chocolate_cream_pie.JPG
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