No Crust Brownie Pie Recipe
Ingredients
| 2 eggs, well-beaten | ||
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs), melted | |
| Flour | 1/2 Cup (16 tbs) | |
| Unsweetened cocoa powder | 5 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Ice cream or whipped cream, if desired | ||
Directions
Lightly grease an 8-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, mix eggs with sugar and melted butter.
Stir together flour, cocoa and salt.
Add to egg mixture.
Stir in vanilla and nuts.
Pour into prepared pie pan without a pie shell.
Bake 20 to 25 minutes.
Cool before cutting into wedges.
Serve plain, with ice cream or with whipped cream.
Preheat oven to 350°F (175°C).
In a medium bowl, mix eggs with sugar and melted butter.
Stir together flour, cocoa and salt.
Add to egg mixture.
Stir in vanilla and nuts.
Pour into prepared pie pan without a pie shell.
Bake 20 to 25 minutes.
Cool before cutting into wedges.
Serve plain, with ice cream or with whipped cream.
Chef
