No Cook Tomato Sauce Recipe
This No Cook Tomato Sauce is simply gorgeous ! I love oodles of this spicy tomato dip poured over my pasta, meat and bread dishes. Try this No Cook Tomato Sauce and let me know if you like it !
Ingredients
| 2 pounds ripe tomatoes cut into 1/2 inch pieces | ||
| 1/2 pound fresh mozzarella cheese, cut into 1/2 inch pieces | ||
| 1 cup packed fresh basil leaves, cut into strips | ||
| Olive oil | 2 Tablespoon | |
| Red wine vinegar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
Directions
In medium bowl, combine tomatoes with their juice, mozzarella, basil, olive oil, vinegar, salt, and pepper, stirring gently to mix well.
Allow sauce to stand at room temperature at least 15 minutes or up to 1 hour to develop flavor.
Allow sauce to stand at room temperature at least 15 minutes or up to 1 hour to develop flavor.
Chef
