No-Cook Strawberry Jam Recipe Video

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Strawberries1 3⁄4 Cup (28 tbs), crushed
 Granulated sugar4 Cup (64 tbs)
 Certo liquid pectin6 Fluid Ounce (1 Pouch)
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3221 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 830 g276.6%

Dietary Fiber 10 g39.9%

Sugars 815 g

Protein 2 g4.3%

Vitamin A 0.9% Vitamin C 323.9%

Calcium 5.9% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

There is nothing like the fresh taste of strawberry freezer jam, especially in summer!  Make many batches of this delectable spread every year, enough to last until the next berry season.  It is so simple to preserve the lovely summer berries as a jam to enjoy all year. Here is a quick video showing you the recipe and method to make Strawberry Freezer Jam with some tips and hints to help make it easier! 
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