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No Cook Strawberry Freezer Jam Recipe
|Strawberries||4 Cup (64 tbs), hulled|
|Sugar||4 Cup (64 tbs)|
|Lemon juice||2 Tablespoon|
|Liquid pectin||3 Ounce (1 Pouch)|
Serving size: Complete recipe
Calories 3337 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.11 g0.53%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.3 mg0.3%
Total Carbohydrates 858 g286%
Dietary Fiber 15.9 g63.8%
Sugars 834.3 g
Protein 5 g9.6%
Vitamin A 1.8% Vitamin C 710.7%
Calcium 12.2% Iron 16.5%
*Based on a 2000 Calorie diet
Place strawberries in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until coarsely chopped.
Transfer to a large mixing bowl.
Stir in sugar and let mixture stand for 10 minutes, stirring occasionally.
In a small bowl, stir together lemon juice and pectin; add to berry mixture and stir gently (don't incorporate any air bubbles) for 3 minutes.
Ladle into small jars or containers.
Cover and let stand at room temperature until next day, then transfer to the refrigerator.
Refrigerate for up to 3 weeks; freeze for longer storage.