No Cook Spinach Sauce Recipe
Summary
Preparation Time2 Hr 0 MinDifficulty LevelMedium
Ingredients
| Frozen spinach package | 1 , drained | |
| Chopped basil | 1/2 Cup (16 tbs), dried | |
| Zucchini | 2 , diced | |
| Yellow squash | 1 , diced | |
| 1 sweet red or green pepper, thinly sliced | ||
| Olive oil | 2 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| 1 pound tagliatelle or fettuccine | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| 1/8 teaspoon each salt and pepper | ||
| 1/8 teaspoon each salt and pepper | ||
Directions
GETTING READY
1) Follow package directions to cook pasta.
2) Drain well and keep warm in a serving bowl.
MAKING
3) In a food processor, process spinach and basil and then chop finely using a sharp knife or by hand.
4) Transfer this to a bowl and marinate well with fresh vegetables, oil, vinegar, salt, and pepper.
5) Cover the bowl and refrigerate for 2 hours.
FINALIZING
6) After the marinating period, allow the mixture to come to room temperature after taking it off from refrigerator.
7) Mix cheese with drained pasta and spoon over sauce, tossing pasta to coat well with the sauce.
SERVING
8) Serve immediately.
1) Follow package directions to cook pasta.
2) Drain well and keep warm in a serving bowl.
MAKING
3) In a food processor, process spinach and basil and then chop finely using a sharp knife or by hand.
4) Transfer this to a bowl and marinate well with fresh vegetables, oil, vinegar, salt, and pepper.
5) Cover the bowl and refrigerate for 2 hours.
FINALIZING
6) After the marinating period, allow the mixture to come to room temperature after taking it off from refrigerator.
7) Mix cheese with drained pasta and spoon over sauce, tossing pasta to coat well with the sauce.
SERVING
8) Serve immediately.
Chef
